Varieties of bread 1.2€, flavored butter 1€, tuna mayonnaise 1.3€, olives and lupins 1€

with tomato sauce

Mix of lettuces, cherry tomatoes, cucumber slices and onions

Lettuce, tomato, tuna mousse, fresh goat's cheese, dried figs and oregano

Selection of daily vegetables

Fish of the day soup, seed pasta, mint and lemon

Octopus risotto with garlic and basil mayonnaise

Fried prawns with chilli and garlic

Clams cooked with olive oil, white wine, garlic and coriander

Octopus boiled and then grilled with olive oil and garlic, potatoes and Algarvian salad (montanheira)

Shredded cod, fried potato French fries, egg and onion and mixed salad

Grilled cod with olive oil and garlic, fried potatoes and mixed salad

Grilled corvina with olive oil and garlic, fried potatoes and mixed salad

Grilled sea bass of ± 300 grs w/ olive oil and garlic, potatoes and mixed salad

Fried filleted sea bass with cream, thyme and lemon sauce with fries and mixed salad

Fish ±300 grs from the Tavira market grilled with olive oil and garlic. Accompanied by fried potatoes and mixed salad

Fish ±900 grs from the Tavira market for 2 people grilled with olive oil and garlic. Accompanied by fried potatoes and mixed salad

Tuna steak fried in olive oil with onions and peppers, seasoned French fries and mixed salad

Tuna belly grilled in olive oil and garlic with fried potatoes and mixed salad

A selection of fish of the day cooked in a cataplnada (copper pot) with onions and peppers, clams, prawns and boiled potatoes. Cooking time ±50 minutes

Selection of daily vegetables sautéed with couscous

Chicken breast steaks marinated in lemon and garlic, grilled with seasoned fries and sautéed vegetables

Grilled with seasoned fries and sautéed vegetables Black pig born and raised in freedom on the Zambujal hill - Serra de Alcoutim. Piece of meat located at the head of the loin. Lean, marbled meat with an intense flavor

Medallions of national pork tenderloin cooked in onion and Tawny Port wine with seasoned fries and sautéed vegetables

Beef tenderloin medallion in black pepper sauce with seasoned fries and sautéed vegetables

Grilled beef with seasoned fries and sautéed vegetables. The Minhota cattle breed originated in the northwest of the country, Ponte de Lima. Dark meat, with an intense flavor, yellow fat and a strong smell due to the maturation process

Grilled with seasoned fries and sautéed vegetables. Entrecôte is a tall cut, composed of two parts, separated by an area of fat, which gives it a special flavor, tender meat, very soft and juicy

Grilled steak with seasoned fries and sautéed vegetables. "T"-shaped bone with hollowed-out meat and sirloin

Grilled Veal Loin Steak with seasoned fries and sautéed vegetables

Grilled with seasoned fries and sautéed vegetables. National beef rib bone with tender and tasty meat